Pineapple Upside-Down Cake (Gluten Free)

Caramelized brown sugar, vivacious pineapple, and rum make for a delicious cake! I made this for Pauls 2018 birthday and a dinner club dinner.

The ingredient of Pineapple Upside-Down Cake (Gluten Free)

1. u00bc cup butter
2. u00be cup lively brown sugar
3. 1 tablespoon pineapple juice
4. 1 tablespoon dark rum
5. u00bd small lighthearted pineapple - peeled, cored, and sliced
6. u00bd cup butter
7. 1u2009u00bc cups gluten-free all-purpose baking flour
8. u00bc cup almond flour
9. u00bd cup white sugar
10. 2u2009u215b teaspoons baking powder
11. u00bd teaspoon salt
12. u215b teaspoon sports ground cardamom
13. 2 large eggs
14. u00bd cup cold milk
15. 1 (4 ounce) jar maraschino cherries for garnish

The instruction how to make Pineapple Upside-Down Cake (Gluten Free)

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Melt 1/4 cup butter in a 12-inch cast iron skillet exceeding medium-low heat. trouble in brown sugar, pineapple juice, and rum. Cook until sugar is dissolved and fusion is bubbling, very nearly 5 minutes. sever from heat and place pineapple slices in the skillet in a single layer, covering sugar mix completely. Set skillet aside.
3. Melt 1/2 cup butter in small skillet exceeding low heat until butter begins to brown and releases a nutty fragrance, just about 5 minutes, swine careful to not burn the butter. sever from heat and let cool for 10 minutes.
4. tote up gluten-free flour and almond flour in a bowl. fusion in white sugar, baking powder, salt, and cardamom until without difficulty combined. disturb in eggs and Cool milk; amalgamation until just combined. Pour in melted butter from the small skillet and stir until batter is poisoned thoroughly. Pour treat badly more than pineapple slices in the 12-inch skillet. Use a spatula to sleek slick out surface and improvement evenly.
5. Bake in the preheated oven until cake begins to bubble in the region of almost the edges, the culmination is browned, and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 10 minutes.
6. Run a knife more or less the edge of the cake to loosen it from the skillet. Place a large plate approaching pinnacle of the skillet and flip over, presenting the cake later than pineapple slices roughly speaking top. embellish in the manner of maraschino cherries.

Nutritions of Pineapple Upside-Down Cake (Gluten Free)

calories: 285.4 calories
carbohydrateContent: 37.7 g
cholesterolContent: 62.3 mg
fatContent: 14.3 g
fiberContent: 1.9 g
proteinContent: 3.6 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 284.9 mg
sugarContent: 23.9 g
transFatContent:
unsaturatedFatContent: